<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Tribo Superfoods Blog</title><description>Technical guides on açaí pulp for industrial buyers.</description><link>https://tribosuperfoods.com.br/</link><language>en</language><item><title>Açaí certifications buyers should require: EU Organic, USDA, Canada, HACCP, Halal and FDA registration</title><link>https://tribosuperfoods.com.br/en/blog/acai-export-certifications/</link><guid isPermaLink="true">https://tribosuperfoods.com.br/en/blog/acai-export-certifications/</guid><description>Each credential answers a different question. Organic certifications (Brazil, EU, USDA and Canada) confirm the product was produced and handled under that market&apos;s organic rules; HACCP confirms process hazards are identified and controlled; Halal confirms Halal production requirements are met. FDA registration is not a certification: it is the mandatory listing of the facility to export food to the US and does not mean FDA approval of the product.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>Quality &amp; certifications</category><category>certifications</category><category>organic açaí</category><category>export</category><category>HACCP</category><category>Halal</category><category>FDA registration</category></item><item><title>Açaí pulp grades explained: 8%, 12% or 14% total solids</title><link>https://tribosuperfoods.com.br/en/blog/acai-pulp-8-12-14-total-solids/</link><guid isPermaLink="true">https://tribosuperfoods.com.br/en/blog/acai-pulp-8-12-14-total-solids/</guid><description>The percentage is the grams of açaí dry matter in every 100 g of pulp: 8%, 12% or 14%. Brazil&apos;s current standard (MAPA Normative Instruction 37/2018) sets a minimum of 8% and requires the product to be named by its total solids percentage. As a rule, 8% suits high-dilution formulations such as ice cream and beverages; 12% is the standard for açaí bowl shops, foodservice and processing; 14% serves premium formulations and signature menus.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>Technical specifications</category><category>total solids</category><category>frozen açaí pulp</category><category>technical specification</category><category>Brazilian regulation</category></item><item><title>How to import frozen açaí pulp from Brazil: Incoterms, documents, cold chain and lead times</title><link>https://tribosuperfoods.com.br/en/blog/how-to-import-frozen-acai-pulp-from-brazil/</link><guid isPermaLink="true">https://tribosuperfoods.com.br/en/blog/how-to-import-frozen-acai-pulp-from-brazil/</guid><description>To import frozen açaí pulp from Brazil, you need a commercial invoice, packing list, bill of lading and a COA per production lot, plus destination-specific documents such as FDA Prior Notice (US), an e-COI in TRACES (EU, for organic) or an organic certificate in the IID (Canada). Tribo ships FOB Vila do Conde (Pará) as standard, at -18°C in a reefer container, with a minimum order of 1 pallet and made-to-order production in 15 business days.</description><pubDate>Thu, 29 Oct 2026 00:00:00 GMT</pubDate><category>Import &amp; logistics</category><category>import</category><category>Incoterms</category><category>cold chain</category><category>export documents</category><category>frozen açaí pulp</category></item></channel></rss>