Volume grade
Açaí Pulp 8%
Built for high dilution. Suited to ice cream, beverages and high-volume applications that need a lower cost per liter of finished product.
- Total solids
- 8%
- Minimum order
- 1 pallet
- Temperature
- -18°C
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Reliable açaí supply starts before the factory, in the hands of the families who harvest it, and scales with technology that tracks every fruit all the way to you.
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Why Tribo
Not just another açaí supplier
An integrated supply chain, complete technical documentation and real traceability, from the açaí palm to your invoice.
Traceable supply chain
Every lot is traced back to the family farmer at the CAEPIM cooperative. We buy direct, with no middlemen.
Certified quality
Certified organic for Brazil, the EU, the USDA and Canada, with an implemented HACCP protocol and Halal certification. FDA-registered facility (Food Facility Registration).
Reliable capacity
Up to 120 t/month per SKU during the harvest season, with predictable volumes and delivery windows set by contract.
Product line
Three concentrations. One supply chain.
Frozen açaí pulp in three total-solids levels, each designed for a specific application. Secure your harvest-season volume in advance.
Flagship ★ Best seller
Açaí Pulp 12%
A balance of yield and flavor intensity. The industry standard for açaí bowl shops, foodservice and standard processing.
- Total solids
- 12%
- Minimum order
- 1 pallet
- Temperature
- -18°C
Specialty grade
Açaí Pulp 14%
High concentration for premium formulations, signature menus and export. Higher value per kg.
- Total solids
- 14%
- Minimum order
- 1 pallet
- Temperature
- -18°C
Certifications and registrations for key export markets
The Tribo supply chain
From the floodplain to your plant, with no middlemen
We buy directly from cooperatives such as CAEPIM, our partner since 2022. Every lot carries the farmer's name, harvest date and certificate of analysis number.
01
Floodplain harvest
CAEPIM family farmers harvest açaí from the palms of the Igarapé-Miri region, the World Capital of Açaí.
02
Extraction and freezing
Fruit is processed immediately and safely frozen at -18°C. No additives, no losses in processing.
03
COA per production lot
Every production lot undergoes microbiological and physicochemical analysis before release. The certificate of analysis (COA) is issued by our partner laboratory.
04
Documented delivery
Shipped frozen at -18°C. Compliance documents, invoice, COA and technical data sheet travel with the load, ready for your receiving and QA team.
By the numbers
Capacity and impact you can verify
120t Monthly capacity per SKU during the harvest season
58,000 Seedlings planted through Fundo Flora
344 Families directly involved in our supply chain
Our sourcing base
Farmer and harvester cooperatives of Igarapé-Miri
Cooperatives such as CAEPIM organize the family farmers who supply our chain. We don't buy on the spot market: we keep a direct relationship with the cooperative, with volumes and delivery windows agreed in advance.
That relationship is what makes real traceability possible. Every sack of fruit that enters processing has a farmer's name and a harvest date, something the spot market can't give you.
- Family farmers organized in a cooperative
- Igarapé-Miri, World Capital of Açaí
- Traceability down to the individual farmer
- Part of the Fundo Flora restoration program
For supplier approval
Everything you need to qualify us as a supplier
Technical documentation and full traceability, ready for your supplier approval process.
Compliance documents per production lot
Microbiological and physicochemical certificate of analysis (COA) issued per production lot by our partner laboratory.
Traceability to the farmer
Every lot has an identified origin: cooperative, harvest date and responsible farmer.
Complete technical data sheets
Composition, physicochemical parameters and storage conditions available for each SKU.
Next step
Ready to discuss volumes and specifications?
Send us your requirements through the form and our sales team will reply within 24 hours with harvest season details, available capacity and technical documentation.
