Guides with data, standards and references on açaí pulp specification, quality, import and origin — written by a producer based in the World Capital of Açaí.
What each organic açaí certification guarantees a buyer, what FDA registration does not, and what to request during supplier approval.
Frozen acai pulp at 8%, 12% or 14% total solids: what Brazilian law requires, which grade fits ice cream, beverages or bowls, and how to check the COA.
How to import frozen açaí pulp from Brazil: documents by destination, FOB vs CIF, the -18°C cold chain, minimum order and lead times.
