Everything you need to know before the first meeting
Technical specifications, supply capacity, compliance documents and answers to the questions your procurement team will ask — for food manufacturers sourcing bulk frozen açaí pulp.
Two buyer profiles, each with its own service structure
Industrial processors
Industrial-scale operations
- Certificate of analysis (COA) per production lot for supplier approval
- Organic certification: Brazil Organic, USDA Organic, EU Organic and Canada Organic
- Technical data sheets with physicochemical parameters
- Documented, traceable cold chain
- Minimum order: 1 pallet (1,000 to 1,200 kg depending on the SKU)
- Operating capacity for 12-month supply contracts
Chains and premium açaí bowl shops
Mid-size and large operations
- Verifiable origin to set your menu apart
- Consistent standard from one harvest season to the next
- Açaí Pulp 14% for signature recipes
- An impact story to support your brand communication
- Sorbet and freeze-dried powder on request (ask sales)
Parameters by SKU
Confirmed data. Certificates of analysis available on commercial request.
| SKU | Total solids | Grade | Main application | Minimum order | Temperature |
|---|---|---|---|---|---|
| Açaí Pulp 8% | 8% | Volume grade | High dilution · ice cream · beverages | 1 pallet | -18°C |
| Açaí Pulp 12% | 12% | Flagship ★ | Açaí bowl shops · foodservice · processing | 1 pallet | -18°C |
| Açaí Pulp 14% | 14% | Specialty grade | Premium formulations · signature menus · export | 1 pallet | -18°C |
| Sorbet | — | On request | Ask sales | — | -18°C |
| Freeze-dried powder | — | On request | Ask sales | — | Room temp. |
Microbiological and physicochemical certificates of analysis are issued per production lot by the Multi-Analysis Laboratory of the Federal University of Pará (UFPA). Available when you request a sample.
Volume, harvest season and delivery terms
120 t/month
Maximum capacity per SKU during the harvest season. Secure predictable volume with 12-month supply contracts.
-18°C
Processed immediately and frozen to -18°C for safe storage. No additives, no losses in processing.
Origin
Direct from Igarapé-Miri, Pará — the World Capital of Açaí. Delivery across Brazil and export supply — FOB, CIF and other Incoterms, agreed during negotiation.
Secure your harvest volume
Delivery windows and available volumes are set in your contract. Get notified when harvest-season volumes open up.
What we provide for your supplier approval process
Microbiological COA per production lot
Total coliforms, E. coli, Salmonella, yeasts and molds — issued per production lot by the Multi-Analysis Laboratory of the Federal University of Pará (UFPA).
Physicochemical COA per production lot
Total solids, pH, titratable acidity, moisture and total anthocyanins, confirmed for every production lot.
Technical data sheet per SKU
Proximate composition, sensory parameters, storage conditions and shelf life.
Traceability back to the farmer
An immutable traceability token is generated for each lot, recording farmer data, harvest date and lot number.
Temperature records
Temperature history in cold storage and during refrigerated transport.
Certifications and registrations
Certified organic for Brazil, the EU, the USDA and Canada, with an implemented HACCP protocol and Halal certification. FDA-registered facility (Food Facility Registration). Organic and chain-of-custody certification by QIMA IBD.
Standards that open markets
Our certifications show that Tribo açaí pulp meets the technical and regulatory requirements of key consumer markets — from Brazil to the United States and Europe.
Orgânicos Brasil
Brazil's organic certification under the Ministry of Agriculture, Livestock and Food Supply (MAPA). It certifies that the product comes from an organic production system, with no synthetic agrochemicals, and that traceability is verified by an accredited certification body.
USDA Organic
Organic certification from the United States Department of Agriculture. Internationally recognized as a benchmark for organic production. Required by U.S. importers and valued in premium markets worldwide.
EU Organic
European Union organic certification. Mandatory for selling into the EU with an organic claim. Recognized in all 27 EU member states.
Canada Organic
Canadian organic certification (Canada Organic Regime). Required to sell with an organic claim in Canada.
HACCP
HACCP protocol (Hazard Analysis and Critical Control Points) implemented and governing the entire production process. What it means for you: physical, chemical and biological hazards are identified and controlled at every production step, with auditable records.
Halal
Halal certification (FAMBRAS Halal). It certifies that both product and process meet Halal production requirements. What it means for you: access to customers and markets that require Halal, such as the Middle East and Southeast Asia.
FDA registration
FDA-registered facility (Food Facility Registration). Registration is mandatory to export food to the United States — it is not a certification or an approval of the product.
What your procurement team will want to know
Request a sample or technical data sheet
Our sales team replies within 24 hours with volume availability, technical documentation and delivery terms.
